Cookbook Review – Part 1

As a teacher and trainer of the National Dysphagia Diet, I am always looking for ways to help my clients eat better.

My goal is to see people enjoy the foods and beverages that they can eat and drink. I like to stay up-to-date on research and publications, so I decided to take a look at some of the cookbooks that were written specifically for people who are living with swallowing disorders.

First, a disclaimer: I am a passionate cookbook reader and collector! I currently have more than 100 cookbooks in my collection. I subscribe to every food magazine that is currently published and I can’t seem to part with my 20 year collection of the now defunct “Gourmet” magazine. If you called me a “food-wonk”, you would not be far off!

I chose to review the  four best-selling “Dysphagia Cookbooks” on Amazon:

  • “Soft Foods for Easier Eating Cookbook” by Sandra Woodruff, R.D. and Leah Gilbert-Henderson, Ph.D.
  •  “Down Easy: A cookbook for those with swallowing difficulties” by Judy Best
  • “Easy-to-Swallow, Easy-to-Chew Cookbook” by Donna L. Weihofen,, R.D., M.S, JoAnne Robbins, Ph.D., CCC-SLP, and Paula A. Sullivan, M.S., CCC-SLP
  •  “The Dysphagia Cookbook” by Elayne Achilles, Ed.D.

Each is well written and insightful but there are specifics that are unique to each book.

As I read through and tested the recipes in each of these cookbooks I came to realize that each is a “labor of love” for the author. If you purchase one of these books, I encourage you to read the forewords and acknowledgements as you will find something of value in each.

In my next blog, I’ll go into detail on the pros and cons of each book.

If you can’t wait until my next blog post, please contact me at Laura@dysphagiasupplies.com and I’ll email you the full review.

 

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